BIIAB Award in Food Safety in Catering - Virtual Online CourseIndustry Certified • Level 2
About the course
This Level 2 qualification demonstrates compliance with food safety legislation within catering and food preparation business premises. It is a “must have” for anyone involved in food preparation, food delivery and food service industies. The course covers the following topics: The importance of Food Hygiene when dealing with food and drink. Food Contamination - The different catagories of contamination and how these can be transmitted. Bacteria and Biological Hazards Reducing the risk of Illness, infection to staff, consumers and customers. Time and Temperature Controls to maintain food safety Food Storage and Preservation. How, Why and consquesnces. Personal Hygiene Pest control Cleaning and Disinfection Premises and Equipment Food Safety Management
Assessment is a short multiply choice exam which will be completed at the end of the day with this one day course. Recommended training materials BIIAB Health and Safety made accessible.
Careers & Progression
On the successful completion of this course and qualification you will have the skills and knowledge of the relevant health and safety and certification on how to work safely with food commercially. Your skills will include how to professional identify risk within the work place and know the procedures for responding.